Breakfast Egg Bake

Ingredients

• 1 lb meat (bacon, sausage, etc.)

• 6 eggs, slightly beaten

• 6 slices bread, cubed

• 1 cup shredded cheddar cheese

• 1 tsp salt

• 2 cup milk

Directions

1. Cook meat if needed

2. Fold everything together

3. Add to 9x13 pan

4. 350 degrees F for 45 min or until done

Double Recipe for quick reference

• 2 lb meat

• 12 eggs, slightly beaten

• 12 slices bread, cubed

• 2 cup shredded cheddar cheese

• 2 tsp salt

• 4 cup milk